If your shot of choice is chilled grey goose.
Unless you are allergic to whiskey, Jager or a myriad of fruit juices and liqueurs, there is no excuse for chilled grey goose shots being your “go-to”. Grey Goose might be a delicious in mixed drinks or martinis, but some watered down, overpriced vodka shooter as an accoutrement to your bottle of Amstel Light is just inane. If without even knowing the selection of vodkas available, the words “two Grey Goose shots… chilled” slips off of your entitled tongue, you just might have unwittingly joining the ranks of douchebaggery. You know what my idea of a shot is? Not alcohol that is marketed to taste like water with some melted ice added to it. Even shots of chilled Patron are less pretentious.
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1 comment:
yeah so if you want chilled grey goose head to savannah's cause thats ALL I FUCKING POUR. and i die a little each time.
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